April 2012
2 posts
Lots of fish
Oysters, mussels, langoustines, scallops, monkfish, seabass, tuna, halibut, cockles & clams….on on La Stella fish specials today & tomorrow.
February 2012
10 posts
Fab Food Friday
http://www.fabfoodfriday.co.uk/ABERDEEN_Vouchers/cat286947_209189.aspx
Looking good....
http://www.theathenaeumaberdeen.co.uk/
Chartreuse Tasting evening
Matthew Dakers, Brand Ambassador of French cult liqueur Chartreuse, is hosting a five course fine-dining experience at The Courtyard Restaurant. This age-old herbal elixir was first produced back in the 1700’s, and has inspired executive chef Chris Tonner of Beetroot Restaurants to co-curate this evening, alongside 10 Dollar Shake’s Adrian Gomes. The set menu is £50 per head with...
Aberdeen's First Up Restaurant
Some very exciting news being released tomorrow about Aberdeen’s FIRST pop up restaurant at the Athenaeum !!!
News From the Athenaeum
THE ATHENAEUM ‘KEEP-YOU-UP-TO-DATE’ FEBRUARY 2012
As you probably already know, it’s exciting times at The Athenaeum!
Beetroot have well and truly stamped their mark on the menu, bringing back all of The Athenaeum favourites, and adding some of their own too!
Well, the January sales are all but over, and it’s time to tighten those purse strings -again. So, we...
January 2012
10 posts
EVENING EXPRESS
Brilliant review for the Courtyard in the Evening Express today!!
Sous chef
My friend Bill Bird of Fennel restaurant is currently looking for a sous chef to join his highly successful operation. Get in touch if interested.
Please follow our blog
http://www.thebeetrootblog.com/
Beetroot 2012
Happy New Year everybody & welcome to the Beetroot Blog. As of today we are going to be updating the blog on a weekly basis to spread a little Beetroot love into your life & keep you updated with all our news.
We have been have lots of BIG ideas & plans for the year ahead and a couple of “Aberdeen’s First” concepts floating about at the Beetroot Headquarters.
We are...
La Stella & The Courtyard Re-open today
After a few weeks off, 9 rolls of wallpaper, several litres of paint, 2 new bathrooms, lots of dust, 6 new menus, 3 hours of staff training & plenty of cleaning I’m happy to say both La Stella & The Courtyard restaurant will re-open today for business as normal. Our new menus ill be up-dated on both website’s in the next few days.
Keep up to date will all the news by following...
December 2011
10 posts
Hogmanay at the courtyard.
Only a few spaces left folks!! We have experimented with Scotch Broth bread & beef butter. The orange colourology now has about 15 elements, snacks from the kitchen course is shaping up. Chocolate spheres are made. Lots of other creations happening in the kitchens to make sure this will be the menu of the year in Aberdeen. Menu can be viewed on both websites!! Email us or call...
ONLY A FEW PLACES LEFT FOLKS!!
Hogmany 2011 at The Courtyard
*****HOGMANY 2011*****
WELCOME TO THE COURTYARD RESTAURANT
ANEVENING OF MOLECULAR GASTRONOMY & A JOURNEY THROUGH YOUR SENSES
THE MENU!!
<!—[if !supportLists]—>1. <!—[endif]—>Drinks from the Mixologist to welcome you….
<!—[if !supportLists]—>2. <!—[endif]—>Bread unlike you...
Hogmany 2011 at The Courtyard
*****HOGMANY 2011*****
WELCOME TO THE COURTYARD RESTAURANT
AN EVENING OF MOLECULAR GASTRONOMY & A JOURNEY THROUGH YOUR SENSES
THE MENU!!
1. Drinks from the Mixologist to welcome you….
2. Bread unlike you have ever tasted & Homemade Butters
3. A Series of Small Snacks from the Kitchen
4 .Crab Cannelloni, Langoustine Cocktail, Scallop, Seawater & Seaweed
4. ...
November 2011
5 posts
Food & Cocktail pairing evening at the Courtyard
Hey Folks….
We have a few places left due to cancellations tomorrow night for something special.
Chris Tonner of Beetroot Restaurants & Adrian Gomes of 10 Dollar shake have been working hard to create a sensory 7 course & matching cocktail extravaganza…
£55 per head
let me know if your interested…Only 8 places left.
October 2011
6 posts
Exciting times.
Might possibly be announcing some exciting news in the next few days….I do love it when a good opportunity comes your way.
"Live at the Courtyard"
“Lunch & Fizz LIVE at the COURTYARD” “Lunch live” at the courtyard will be the first in a series of events for the people who are interested in discovering more about cooking, food, wine & entertaining. Chris Tonner Proprietor & Executive Chef of La Stella & The Courtyard restaurants will be showing you some tricks of the trade, cooking your lunch &...
What a very kind reviewer has just said about us...
hat a very kind reviewer has just said about us on Trip Advisor!! “Very refined (in a good way!)” Reviewed 3 October 2011 NEW Twenty or thirty years ago, you couldn’t have found a restaurant like this in Britain, and food lovers would have been making pilgrimages to eat at it if such a place had opened. It’s a testament to how much things have changed that a place this good is barely...
August 2011
3 posts
Happy Cookbook Charity Event
Another successful charity event at the Courtyard for the happy cookbook & lots of money raised for Clan & Archie Foundation charities. BIG thanks to all who attended & help us raise money!!
Cocktail event number 2 competition
Hey folks after such a successful event at the Courtyard Restaurant a few weeks ago with @10dollershake we have decided to follow it up with another spectacular event some time in November!!! This time we want your input…..we are gonna have a competition with the prize being a table for 2 at the event.
We want your input with a theme for the evening. What type of menu will we have? What...
July 2011
11 posts
What a week
What an amazing week in both restaurants & congratulations to all those who graduated and dined with us. Watch out for our email newsletter next week.
ASSISTANT MANAGERS REQUIRED
We now have assistant managers position become available at the Courtyard & La Stella restaurants. This is an excellent opportunity for the right people to join Beetroot Restaurants Ltd. If this is something that might be of interest to you or anyone you know please contact myself Chris Tonner at info@lastella.co.uk for further details.
Thanks
