Our new “Sunday at Home” Dining concept starts at 12pm tomorrow folks. I’ll personally be carving a delicious rib roast of beef, Rolled leg of lamb & crispy skin chicken along with Roast potatoes, Beetrrot mash, Roast potatoes, Skirlie, Tarragon & sweet onion sausage meat stuffing, yorksire puddings & of course rich gravy. Head on down to the bar & let us look after the cooking this Sunday.